The Wise encyclopedia of cookery; an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service.
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| Imprint: | New York, W.H. Wise, 1948. |
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| Description: | viii, 1329 p. illus., plates (part col.) 22 cm. |
| Language: | English |
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| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1002647 |
Mansueto
| Call Number: |
TX349.W50
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
