Recommended dietary allowances /

Recommended dietary allowances /

Saved in:

Bibliographic Details
Corporate author / creator:	National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
Edition:	10th ed.
Imprint:	Washington, D.C. : National Academy Press, 1989.
Description:	x, 284 p. ; 24 cm.
Language:	English
Subject:	Nutrition Diet Diet. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1003371

Hidden Bibliographic Details
Other uniform titles:	National Institutes of Health (U.S.) National Research Council (U.S.). Committee on Dietary Allowances. Recommended dietary allowances.
ISBN:	0309040418
Notes:	Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236. Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX551.N3930 1989
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX551.N3930 1989
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX551.N3930 1989
c.3	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian