The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) /

The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) /

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Bibliographic Details
Author / Creator:	Sax, David.
Edition:	First edition.
Imprint:	New York : PublicAffairs, [2014]
Description:	xvi, 318 pages ; 25 cm
Language:	English
Subject:	Food habits -- United States. Food preferences -- United States. Food industry and trade -- United States. Food habits. Food industry and trade. Food preferences. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10072754

Hidden Bibliographic Details
ISBN:	9781610393157 (hardcover) 1610393155 (hardcover) 9781610393164 (e-book)
Notes:	Includes bibliographical references and index.
Summary:	A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.U5S39 2014
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian