Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

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Bibliographic Details
Imprint:	Bielefeld, Germany : Transcript, 2014.
Description:	303 pages : illustrations ; 23 cm
Language:	English
Series:	Postcolonial studies ; v. 18 Postcolonial studies ; v. 18.
Subject:	Food Habits -- Caribbean Region -- Congresses. Social Identification -- Caribbean Region -- Congresses. Food habits -- Caribbean Area -- Congresses. Group identity -- Caribbean Area -- Congresses. Food in popular culture -- Caribbean Area -- Congresses. Food habits in literature -- Congresses. Food habits. Food habits in literature. Food in popular culture. Group identity. Caribbean Area. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10082729

Hidden Bibliographic Details
Other authors / contributors:	Beushausen, Wiebke. Brüske, Anne. Commichau, Ana-Sofia Helber, Patrick
ISBN:	9783837626926 (pbk.) 383762692X (pbk.) 9783839426920 (online)
Notes:	International conference proceedings. Includes bibliographical references.

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Call Number:	GT2853.C27C37 2014
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