The Oxford companion to food /

The Oxford companion to food /

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Bibliographic Details
Author / Creator:	Davidson, Alan, 1924-2003, author.
Edition:	Third edition.
Imprint:	Oxford : Oxford University Press, 2014.
Description:	xxx, 921 pages : illustrations ; 29 cm
Language:	English
Subject:	Food -- Encyclopedias. Food habits -- Encyclopedias. Cooking -- Encyclopedias. Cooking. Food. Food habits. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10085582

Hidden Bibliographic Details
Other authors / contributors:	Jaine, Tom, editor. Vannithone, Soun, illustrator.
ISBN:	9780199677337 (hbk.) 0199677336 (hbk.)
Notes:	Includes bibliographical references and index.

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Call Number:	TX349.D36 2014
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian