Traditional food in Yorkshire /

Traditional food in Yorkshire /

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Bibliographic Details
Author / Creator:	Brears, Peter C. D., author.
Imprint:	Totnes : Prospect Books, 2014.
Description:	379 pages : illustrations, map ; 25 cm
Language:	English
Subject:	Food habits -- England -- Yorkshire (England) -- History. Cooking, English -- History. Cooking -- England -- Yorkshire (England) -- History. Cooking. Cooking, English. Food habits. Manners and customs. Yorkshire (England) -- Social life and customs. England -- Yorkshire. History.
Format:	Map Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10085591

Hidden Bibliographic Details
ISBN:	9781909248335 (hardback) 1909248339 (hardback)
Notes:	Includes bibliographical references (pages 346-352) and indexes.

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Call Number:	TX357.B853 2014
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