Tarte à la crème : comedy and gastronomy in Molière's theater /

Tarte à la crème : comedy and gastronomy in Molière's theater /

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Bibliographic Details
Author / Creator:	Tobin, Ronald W., 1936-
Imprint:	Columbus : Ohio State University Press, c1990.
Description:	xiv, 219 p. : ill. ; 22 cm.
Language:	English
Subject:	Molière, -- 1622-1673 -- Knowledge -- Manners and customs. Molière, -- 1622-1673. Gastronomy in literature Dinners and dining in literature Food in literature Comedy Comedy. Dinners and dining in literature. Food in literature. Gastronomy in literature.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1008801

Hidden Bibliographic Details
ISBN:	0814204937 (alk. paper)
Notes:	Includes index. Bibliography: p. 199-212.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	PQ1864.G36T6 1990
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian