Larousse gastronomique : the encyclopedia of food, wine & cookery /

Larousse gastronomique : the encyclopedia of food, wine & cookery /

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Bibliographic Details
Author / Creator:	Montagné, Prosper, 1864-1948
Imprint:	New York : Crown Publishers, [1961]
Description:	1101 p. : ill. (part col.) ; 27 cm.
Language:	English French
Subject:	Cooking -- Dictionaries -- French. Food -- Dictionaries -- French. Cooking, French Cooking. Cooking, French. Food. Cookbooks. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1014186

Hidden Bibliographic Details
Other authors / contributors:	Turgeon, Charlotte, 1912-2009 Froud, Nina, 1914-
ISBN:	0517503336
Notes:	Bibliography: p.1099-1100. Additional reading list: p.1101.

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Call Number:	TX349.M76
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Crerar, Lower Level, Bookstacks

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Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX349.M76
c.3	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian