Word of mouth : what we talk about when we talk about food /

Word of mouth : what we talk about when we talk about food /

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Bibliographic Details
Author / Creator:	Ferguson, Priscilla Parkhurst.
Imprint:	Berkeley : University of California Press, 2014.
Description:	xxiv, 271 pages : illustrations ; 21 cm.
Language:	English
Series:	California studies in food and culture ; 50 California studies in food and culture ; 50.
Subject:	Food -- Social aspects. Food -- Cross-cultural studies. Food habits -- Cross-cultural studies. Food. Food habits. Food -- Social aspects. Cross-cultural studies.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10149443

Hidden Bibliographic Details
ISBN:	9780520273924 (cloth : alk. paper) 0520273923 (cloth : alk. paper) 9780520958968 (electronic)
Notes:	Includes bibliographical references (pages 251-275) and index.

Regenstein, Bookstacks

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Call Number:	GT2850.F46 2014
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