Word of mouth : what we talk about when we talk about food /
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| Author / Creator: | Ferguson, Priscilla Parkhurst. |
|---|---|
| Imprint: | Berkeley : University of California Press, 2014. |
| Description: | xxiv, 271 pages : illustrations ; 21 cm. |
| Language: | English |
| Series: | California studies in food and culture ; 50 California studies in food and culture ; 50. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10149443 |
MARC
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| 003 | ICU | ||
| 005 | 20140715064358.8 | ||
| 008 | 140403s2014 caua b 001 0 eng | ||
| 010 | |a 2014005773 | ||
| 020 | |a 9780520273924 (cloth : alk. paper) | ||
| 020 | |a 0520273923 (cloth : alk. paper) | ||
| 020 | |z 9780520958968 (electronic) | ||
| 035 | |a (OCoLC)877369529 | ||
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| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 100 | 1 | |a Ferguson, Priscilla Parkhurst. |0 http://id.loc.gov/authorities/names/n87920065 |1 http://viaf.org/viaf/103212341 | |
| 245 | 1 | 0 | |a Word of mouth : |b what we talk about when we talk about food / |c Priscilla Parkhurst Ferguson. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c 2014. | |
| 300 | |a xxiv, 271 pages : |b illustrations ; |c 21 cm. | ||
| 336 | |a text |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a California studies in food and culture ; |v 50 | |
| 504 | |a Includes bibliographical references (pages 251-275) and index. | ||
| 650 | 0 | |a Food |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2008120936 | |
| 650 | 0 | |a Food |v Cross-cultural studies. | |
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 7 | |a Food. |2 fast |0 http://id.worldcat.org/fast/fst00930458 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/fst00930807 | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 http://id.worldcat.org/fast/fst00930613 | |
| 655 | 7 | |a Cross-cultural studies. |2 fast |0 http://id.worldcat.org/fast/fst01423769 | |
| 830 | 0 | |a California studies in food and culture ; |v 50. | |
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| 927 | |t Library of Congress classification |a GT2850.F46 2014 |l JRL |c JRL-Gen |e CARL |b 111096887 |i 9429580 | ||
