Sustainable food consumption : a practice based approach /

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Bibliographic Details
Author / Creator:Sargant, Elizabeth, author.
Imprint:Wageningen, The Netherlands : Wageningen Academic Publishers, 2014.
©2014
Description:1 online resource.
Language:English
Series:Environmental policy series, 2210-3309 ; volume 11
Environmental policy series (Wageningen, Netherlands) ; v. 11.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10149912
Hidden Bibliographic Details
ISBN:9789086868117 (electronic bk.)
9086868118 (electronic bk.)
9789086862634
9086862632
Notes:Includes bibliographical references.
Description based on print version record.
Other form:Sustainable food consumption
Original 9789086862634 9086862632