L'homnivore : le goût, la cuisine et le corps /

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Bibliographic Details
Author / Creator:	Fischler, Claude.
Imprint:	Paris : Poches Odile Jacob, 2001.
Description:	440 pages ; 18 cm.
Language:	French
Series:	Poches Odile Jacob ; 43 Poches Odile Jacob ; 43
Subject:	Food habits. Food -- Psychological aspects. Food habits. Food -- Psychological aspects.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10162525

Hidden Bibliographic Details
ISBN:	2738109373 9782738109378
Notes:	Includes bibliographical references (pages 397-419 and index.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	GT2850 .F58 2001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian