L'homnivore : le goût, la cuisine et le corps /
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| Author / Creator: | Fischler, Claude. |
|---|---|
| Imprint: | Paris : Poches Odile Jacob, 2001. |
| Description: | 440 pages ; 18 cm. |
| Language: | French |
| Series: | Poches Odile Jacob ; 43 Poches Odile Jacob ; 43 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10162525 |
