Determinants of the availability of nutrients to the brain /

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Bibliographic Details
Imprint:	New York : Raven Press, c1977.
Description:	xi, 324 p. ; 25 cm.
Language:	English
Series:	Nutrition and the brain v. 1
Subject:	Brain Nutrition Brain chemistry. Food habits Brain. Brain chemistry. Food habits. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1019842

Hidden Bibliographic Details
Other authors / contributors:	Wurtman, Richard J., 1936- Wurtman, Judith J.
ISBN:	0890040451
Notes:	Includes bibliographies and index.

Mansueto

Holdings details from Mansueto
Call Number:	QP376.N86 v.1
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