Experiments and observations on the constituent parts of the potatoe-root, with an analysis. By George Pearson, M.D. F.R.S.

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Bibliographic Details
Author / Creator:Pearson, George, 1751-1828.
Imprint:[London : s.n., 1795]
Description:10p. ; 4⁰.
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10276162
Hidden Bibliographic Details
Notes:Reproduction of original from British Library.
English Short Title Catalog, T33840.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.