The gentleman and farmer's guide, for the increase and improvement of cattle, : Viz. lambs, sheep, hogs, calves, cows, oxen. Also the best manner of breeding, and breaking horses, both for sport and burden; with an account of their respective distempers, and the most approved medicines for the cure of them. Also some observations on the many benefits of the woollen manufactures of Great-Britain, and the great advantages arising from hides, tallow, &c. Illustrated with copper plates. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.

The gentleman and farmer's guide, for the increase and improvement of cattle, : Viz. lambs, sheep, hogs, calves, cows, oxen. Also the best manner of breeding, and breaking horses, both for sport and burden; with an account of their respective distempers, and the most approved medicines for the cure of them. Also some observations on the many benefits of the woollen manufactures of Great-Britain, and the great advantages arising from hides, tallow, &c. Illustrated with copper plates. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.

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Bibliographic Details
Author / Creator:Bradley, Richard, 1688-1732.
Imprint:London : Printed by J. Appleuse, for W. Mears, at the Lamb without Temple-Bar, MDCCXXIX. [1729]
Description:[2],iv,[10],352p.,plates : ill. ; 8⁰.
Language:English
Subject:
Livestock -- Early works to 1800.
Livestock.
Early works.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10279583
Hidden Bibliographic Details
Notes:Titlepage in red and black.
Brace(s) in title or imprint.
Price on title page: Price 5s.
Reproduction of original from University of London's Goldsmiths' Library.
Goldsmiths', 6643
English Short Title Catalog, T6441.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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