Farriery improved; or, A complete treatise on the art of farriery. : Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D.

Farriery improved; or, A complete treatise on the art of farriery. : Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D.

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Bibliographic Details
Author / Creator:Bracken, Henry, 1697-1764.
Edition:A new edition.
Imprint:London : Printed by H. Harrison, for N. Frobisher, in the Pavement, York, 1790.
Description:[3],v,[1],6-144p.,plates ; 18⁰.
Language:English
Subject:
Horses -- Diseases.
Horses -- Diseases.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10282190
Hidden Bibliographic Details
Notes:Edition statement from head of titlepage.
Reproduction of original from British Library.
English Short Title Catalog, T96309.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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