Méthode facile de conserver a peu de frais les grains et les farines. Par M. Parmentier, censeur royal, &c.

Méthode facile de conserver a peu de frais les grains et les farines. Par M. Parmentier, censeur royal, &c.

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Bibliographic Details
Author / Creator:Parmentier, Antoine Augustin, 1737-1813.
Imprint:Londres : & se trouve a Paris, chez Barrois, M.DCC.LXXXIV. [1784]
Description:iv,100p. ; 12⁰.
Language:French
Subject:
Grain -- Storage -- France -- Early works to 1800.
Grain -- Preservation -- France -- Early works to 1800.
Grain -- Preservation.
Grain -- Storage.
France.
Early works.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10282324
Hidden Bibliographic Details
Notes:Probably printed in Paris.
Reproduction of original from British Library.
English Short Title Catalog, T97860.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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