Food safety for people with HIV/AIDS a need-to-know guide for those who have been diagnosed with HIV/AIDS.

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Bibliographic Details
Edition:	Slightly revised September 2011.
Imprint:	[Washington, District of Columbia] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
Description:	1 online resource (19 pages) : color illustrations
Language:	English
Subject:	Food -- Safety measures -- Handbooks, manuals, etc. HIV-positive persons -- Handbooks, manuals, etc. AIDS (Disease) -- Patients -- Handbooks, manuals, etc. AIDS (Disease) -- Patients. Food -- Safety measures. HIV-positive persons. Handbooks and manuals.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10293345

Hidden Bibliographic Details
Varying Form of Title:	Food safety for people with HIV/AIDS : a need to know guide for those who have been diagnosed with HIV/AIDS Need-to-know guide for those who have been diagnosed with HIV/AIDS
Other authors / contributors:	United States. Food Safety and Inspection Service, issuing body. United States. Food and Drug Administration, issuing body.
Notes:	Title from title screen (viewed on Sept. 15, 2014). "September 2006"--Verso.
Other form:	Print version: Food safety for people with HIV/AIDS
GPO item no.:	0032-A-03 (online)
Govt.docs classification:	A 110.8:F 73/2/2011

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