Safe food handling : a training guide for managers of food service establishments /

Safe food handling : a training guide for managers of food service establishments /

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Bibliographic Details
Author / Creator:	Jacob, Michael
Imprint:	Geneva : World Health Organization, 1989.
Description:	vi, 142 p. : ill. ; 24 cm.
Language:	English
Subject:	Food handling -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etc. Foodborne diseases -- Prevention -- Handbooks, manuals, etc. Food handling. Food service -- Sanitation. Foodborne diseases -- Prevention. Handbooks and manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1030713

Hidden Bibliographic Details
ISBN:	9241542454
Notes:	Includes bibliographical references and index.

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Holdings details from Mansueto
Call Number:	TX537.J330 1989
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian