Understanding the family business /

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Bibliographic Details
Author / Creator:	Alderson, Keanon.
Edition:	1st ed.
Imprint:	[New York, N.Y.] (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2011.
Description:	1 electronic text (xiv, 133 p.) : digital file.
Language:	English
Series:	Entrepreneurship and small business management collection, 1946-5661 Entrepreneurship and small business management collection,
Subject:	Family-owned business enterprises. Family-owned business enterprises.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10320942

Hidden Bibliographic Details
ISBN:	9781606491706 (electronic bk.) 9781606491690 (pbk.)
Notes:	Includes bibliographical references (p. 115-126) and index. Access restricted to authorized users and institutions. Also available in print. Mode of access: World Wide Web. System requirements: Adobe Acrobat reader. Title from PDF t.p. (viewed on May 27, 2011).
Summary:	The purpose of this book is to provide readers with an introductory overview of family business, the most prevalent form of business in the world. The differences between family and nonfamily businesses are emphasized in this book. This book has several key audiences and can be used as a supplemental text for university undergraduate or graduate level courses such as small business management, introduction to business, entrepreneurship, or family studies. Members of family businesses will benefit from the book as an introduction to the unique nature of family businesses. Professional advisors to family firms, such as accountants, attorneys, bankers, insurance providers, and financial services professionals, may develop a better understanding of their clients. Suppliers to family businesses will gain insight to this important business customer. Much of the literature on family business is from the United States; an attempt has been made to present relevant international information as well.
Other form:	Print version: 9781606491690
Standard no.:	10.4128/9781606491706
Publisher's no.:	2 BEP

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