The 10 principles of food industry sustainability /

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Bibliographic Details
Author / Creator:	Baldwin, Cheryl, author.
Imprint:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015. ©2015
Description:	1 online resource.
Language:	English
Subject:	Food industry and trade. Food supply. Sustainable agriculture. Farm produce. Animal products. Animal products. Farm produce. Food industry and trade. Food supply. Sustainable agriculture.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10323417

Hidden Bibliographic Details
Varying Form of Title:	Ten principles of food industry sustainability
ISBN:	9781118447697 (electronic bk.) 1118447697 (electronic bk.) 9781118447734 1118447735
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Online version: Baldwin, Cheryl. 10 principles of food industry sustainability Chichester, West Sussex, UK : Wiley Blackwell,2015 9781118447710 Original 9781118447734 1118447735

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