The New York times menu cook book /

The New York times menu cook book /

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Bibliographic Details
Corporate author / creator:	New York Times Company.
Edition:	[1st ed.].
Imprint:	New York : Harper & Row, [1966]
Description:	727 pages : illustrations ; 24 cm
Language:	English
Subject:	Cooking. Menus. Cooking. Menus. Menus.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10323729

Hidden Bibliographic Details
Other authors / contributors:	Claiborne, Craig, editor.
Other form:	Online version: New York Times (Firm). New York times menu cook book. [1st ed.]. New York, Harper & Row [1966]

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX715.N5395 1966 c.1
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian