Menus en fête /

Menus en fête /

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Bibliographic Details
Author / Creator:	Bossi, Betty.
Edition:	1ère édition.
Imprint:	Zurich : Editions Betty Bossi, 1994.
Description:	160 pages : color illustrations ; 21 cm
Language:	French
Subject:	Cooking, Swiss. Dinners and dining -- Switzerland. Cooking, Swiss. Dinners and dining. Switzerland.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10328491

Hidden Bibliographic Details
Notes:	"Plus de 100 recettes inédites pour petites et grandes occasions, invitations à la bonne franquette, buffets et apéritifs. En outre, des propositions de décorations flatteuses faciles à exécuter." Includes index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX723.5.S9B688 1994
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian