A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. / :
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| Author / Creator: | Rundell, Maria Eliza Ketelby, 1745-1828. |
|---|---|
| Edition: | Second edition. |
| Imprint: | Boston [Mass.]: : Published by Andrews & Cummings, and L. Blake. Sold by them and O.C. Greenleaf; by Cushing & Appleton, Salem; W. Sawyer & Co. and Thomas & Whipple, Newburyport; C. Peirce and Thomas & Tappan, Portsmouth; T. Clark, Portland; H. Cushing, Providence; Hudson & Goodwin, Hartford; I. Beers & Co. Newhaven; Brisban & Brannan, Newyork; Bachus & Whiting, Albany; Parker & Bliss, Troy; S.F. Bradford, and C. & A. Conrad & Co. Philadelphia; Warner & Hanna, Baltimore, and E. Morford, Charleston, S.C., 1807. |
| Description: | [6], xx, 297, [1] p. ; 15 cm (12mo) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| Local Note: | Library Company copy contains MS. and newspaper-clipping recipes; imperfect: wanting p. 13-20. NEH-Readex: not in Readex; not at AAS. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10359460 |