To make soup of vermicelli, maccaroni and other kinds of paste. Directions. Take a pound or two of meat or a fowl, and boil it as usual, when the meat or fowl is sufficiently boiled, ...
Saved in:
| Author / Creator: | Fresnaye, Lewis. |
|---|---|
| Imprint: | [Philadelphia, Pa.] : T.S. Manning, printer, 41, Chesnut Street, Philadelphia., [1802] |
| Description: | 1 sheet ([1] p.) ; 22 x 14 cm |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| Local Note: | Library Company has a letter from Lewis Fresnaye to Benjamin Rush (Rush MS v. 24 no. 110) sending a sample of vermicelli, and probably also a copy of the broadside. NEH-Readex: not in Readex; not at AAS. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10359555 |