Antropología de la alimentación /

Antropología de la alimentación /

Saved in:

Bibliographic Details
Author / Creator:	Garine, I. de, compiler.
Edition:	Primera edición.
Imprint:	Guadalajara, Jalisco, México : Universidad de Guadalajara, Centro Universitario de Ciencias Sociales y Humanidades, 2014
Description:	235 pages : illustrations ; 23 cm
Language:	Spanish
Series:	Colección Estudios del Hombre. Serie Antropología de la Alimentación Estudios del Hombre. Serie Antropología de la alimentación.
Subject:	Nutritional anthropology. Food habits. Nutrition. Food preferences. Food habits. Food preferences. Nutrition. Nutritional anthropology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10362289

Hidden Bibliographic Details
Other authors / contributors:	Ávila, Ricardo, compilador, editor, writer of preface. Universidad de Guadalajara. Centro Universitario de Ciencias Sociales y Humanidades, issuing body.
ISBN:	9786077420750 6077420751
Notes:	Includes bibliography of the works of Igor de Garine (pages 221-236). Includes bibliographical references (pages 195-219).

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	GN407 .G347 2014
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian