La gourmandise et la faim : histoire et symbolique de l'aliment (1730-1830) /

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Bibliographic Details
Author / Creator:	Bonnet, Jean-Claude.
Imprint:	Paris : Librairie Générale Française, [2015] ©2015
Description:	451 pages ; 18 cm.
Language:	French
Series:	Le livre de poche : Références Histoire ; 33529
Subject:	Gastronomy -- History. Cooking, French. Gastronomy. Food habits -- France. Cooking, French. Food habits. Gastronomy. France. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10366562

Hidden Bibliographic Details
ISBN:	9782253156437 2253156434

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX637.B66 2015
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