Archaeology of food : an encyclopedia /

Archaeology of food : an encyclopedia /

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Bibliographic Details
Imprint:	Lanham, Maryland : Rowman & Littlefield, [2015]
Description:	2 volumes (xxviii, 601 pages) : illustrations ; 26 cm
Language:	English
Subject:	Prehistoric peoples -- Food -- Encyclopedias. Food habits -- History -- Encyclopedias. Diet -- History -- Encyclopedias. Excavations (Archaeology) -- Encyclopedias. Social archaeology -- Encyclopedias. Diet. Excavations (Archaeology) Food habits. Prehistoric peoples -- Food. Social archaeology. Encyclopedias. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10377222

Hidden Bibliographic Details
Other authors / contributors:	Metheny, Karen Bescherer, 1960- editor. Beaudry, Mary Carolyn, 1950- editor.
ISBN:	9780759123649 0759123640 9780759123663 (electronic)
Notes:	Includes bibliographical references and indexes.
Summary:	"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GN799.F6A73 2015
Issues:	v.1-2
c.1 : v.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian