The New Encyclopedia of Southern Culture : Volume 7: Foodways.

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Bibliographic Details
Author / Creator:	Edge, John T.
Imprint:	Chapel Hill : The University of North Carolina Press, 2007.
Description:	1 online resource (333 pages)
Language:	English
Series:	The New Encyclopedia of Southern Culture The New Encyclopedia of Southern Culture.
Subject:	Cooking, American -- Southern style. Food habits. Food -- Social aspects. Manners and customs. Southern States. Encyclopedias.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10383077

Hidden Bibliographic Details
Other authors / contributors:	Wilson, Charles Reagan.
ISBN:	9781469616537 19.99 (NL)
Notes:	Description based upon print version of record.
Other form:	Print version: Edge, John T. The New Encyclopedia of Southern Culture : Volume 7: Foodways Chapel Hill : The University of North Carolina Press,c2007 9780807831465

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