Professional cooking /
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| Author / Creator: | Gisslen, Wayne, 1946- |
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| Imprint: | New York : Wiley, ©1983. |
| Description: | xxiv, 680 pages : illustrations ; 29 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| Local Note: | From the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. University of Chicago Library copy has book jacket. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10383669 |
Special Collections, Rare Books
| Call Number: |
TX820.G54 1983
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |