The art of food /
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| Author / Creator: | Abbott, Shirley. |
|---|---|
| Imprint: | Birmingham, Ala. : Oxmoor House, 1979. |
| Description: | 132 pages : illustrations ; 26 x 28 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| Local Note: | Univeristy of Chicago Library's copy from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus and has original dust jacket. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10383971 |
Special Collections, Rare Books
| Call Number: |
obl TX725.A1 A17 1979
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |