The Four Seasons Spa Cuisine /

The Four Seasons Spa Cuisine /

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Bibliographic Details
Author / Creator:	Renggli, Josef, 1934-
Imprint:	New York : Simon and Schuster, ©1986.
Description:	348 pages : illustrations ; 25 cm
Language:	English
Subject:	Low-calorie diet -- Recipes. High-protein diet -- Recipes. Low-cholesterol diet -- Recipes. High-protein diet. Low-calorie diet. Low-cholesterol diet. Recipes.
Format:	Print Book
Local Note:	From the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. University of Chicago Library's copy has dust jacket.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10391082

Hidden Bibliographic Details
Varying Form of Title:	4 Seasons Spa Cuisine
Other uniform titles:	Alma S. Lach Culinary Library.
Other authors / contributors:	Grodnick, Susan.
ISBN:	0671544403 9780671544409
Notes:	Includes index.
Summary:	The superb menus (appetizer and main course) that have been delighting New York diners at The Four Seasons for the past three years are now available for you to prepare at home. Each menu contains only about 700 calories, is relatively high in protein, and low in fat, saturated fat, and cholesterol. In addition, all Spa Cuisine dishes are prepared without added salt and are therefore low in sodium. At the same time, they have been designed to provide adequate amounts of certain nutrients, such as iron, calcium, zinc, and folic acid, which are often in short supply in the American diet. - Foreword.

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Holdings details from Special Collections, Rare Books
Call Number:	RM222.2.R46 1986
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans