Word of Mouth : What We Talk About When We Talk About Food.
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| Author / Creator: | Ferguson, Priscilla Parkhurst. |
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| Imprint: | Berkeley : University of California Press, 2014. |
| Description: | 1 online resource (297 pages) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10391137 |