Word of Mouth : What We Talk About When We Talk About Food.

Saved in:
Bibliographic Details
Author / Creator:Ferguson, Priscilla Parkhurst.
Imprint:Berkeley : University of California Press, 2014.
Description:1 online resource (297 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10391137
Hidden Bibliographic Details
ISBN:9780520958968 29.95 (NL)
Notes:Description based upon print version of record.
Other form:Print version: Ferguson, Priscilla Parkhurst Word of Mouth : What We Talk About When We Talk About Food Berkeley : University of California Press,c2014 9780520273924

MARC

LEADER 00000nam a2200000 u 4500
001 10391137
003 ICU
005 20140523171351.0
006 m o d
007 cr |n|||||||||
008 140519s2014||||||| o|||||||||||eng|d
020 |a 9780520958968  |c 29.95 (NL) 
035 |a (AU-PeEL)CARLIEBL1691731 
035 |a (OCoLC)880409081 
040 |a AU-PeEL  |b eng  |c AU-PeEL  |d AU-PeEL 
049 |a ILLA 
050 4 |a GT2850 .F46 2014 
082 0 0 |a 394.1  |a 394.12 
100 1 |a Ferguson, Priscilla Parkhurst.  |0 http://id.loc.gov/authorities/names/n87920065  |1 http://viaf.org/viaf/103212341 
245 1 0 |a Word of Mouth :  |b What We Talk About When We Talk About Food. 
260 |a Berkeley :  |b University of California Press,  |c 2014. 
300 |a 1 online resource (297 pages) 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a computer  |b c  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/c 
338 |a online resource  |b cr  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/cr 
500 |a Description based upon print version of record. 
505 0 |a Cover; Word of Mouth; Title; Copyright; Dedication; CONTENTS; Prologue: Talking About Food; PART I. FROM TALK TO TEXT; 1. Thinking About Food; 2. The Perils and Pleasures of Consumption; 3. Texts Take Over; PART II. NEW COOKS, NEW CHEFS; 4. Iconic Cooks; 5. Chefs and Chefing; PART III: THE CULINARY LANDSCAPE IN THE TWENTY-FIRST CENTURY; 6. Dining on the Edge; 7. Haute Food; Epilogue: Last Words-Ratatouille; Acknowledgments; Notes; Bibliography; Index 
650 4 |a Food -- Cross-cultural studies. 
650 4 |a Food -- Social aspects. 
650 4 |a Food habits -- Cross-cultural studies. 
650 7 |a Food.  |2 fast  |0 http://id.worldcat.org/fast/fst00930458 
650 7 |a Food habits.  |2 fast  |0 http://id.worldcat.org/fast/fst00930807 
650 7 |a Food  |x Social aspects.  |2 fast  |0 http://id.worldcat.org/fast/fst00930613 
655 7 |a Cross-cultural studies.  |2 fast  |0 http://id.worldcat.org/fast/fst01423769 
776 0 8 |i Print version:  |a Ferguson, Priscilla Parkhurst  |t Word of Mouth : What We Talk About When We Talk About Food  |d Berkeley : University of California Press,c2014  |z 9780520273924 
852 8 |b pda-ebl  |x carli-ebl-pilot 
856 4 0 |u http://carli.eblib.com/patron/FullRecord.aspx?p=1691731  |y Select University of Chicago from dropdown list  |z Please contact Library regarding classroom use 
903 |a HeVa 
903 |a HeVa 
929 |a eresource 
999 f f |i 249f6e03-98ba-5925-b05c-9bace8dc18ac  |s 5914402c-deb1-5a64-8355-e613ddbae18b 
928 |t Library of Congress classification  |a GT2850 .F46 2014  |l Online  |c UC-FullText  |n Please contact Library regarding classroom use  |u http://carli.eblib.com/patron/FullRecord.aspx?p=1691731  |z Select University of Chicago from dropdown list  |g ebooks  |i 8564673