|
|
|
|
LEADER |
00000nam a2200000 u 4500 |
001 |
10391137 |
003 |
ICU |
005 |
20140523171351.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
140519s2014||||||| o|||||||||||eng|d |
020 |
|
|
|a 9780520958968
|c 29.95 (NL)
|
035 |
|
|
|a (AU-PeEL)CARLIEBL1691731
|
035 |
|
|
|a (OCoLC)880409081
|
040 |
|
|
|a AU-PeEL
|b eng
|c AU-PeEL
|d AU-PeEL
|
049 |
|
|
|a ILLA
|
050 |
|
4 |
|a GT2850 .F46 2014
|
082 |
0 |
0 |
|a 394.1
|a 394.12
|
100 |
1 |
|
|a Ferguson, Priscilla Parkhurst.
|0 http://id.loc.gov/authorities/names/n87920065
|1 http://viaf.org/viaf/103212341
|
245 |
1 |
0 |
|a Word of Mouth :
|b What We Talk About When We Talk About Food.
|
260 |
|
|
|a Berkeley :
|b University of California Press,
|c 2014.
|
300 |
|
|
|a 1 online resource (297 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
500 |
|
|
|a Description based upon print version of record.
|
505 |
0 |
|
|a Cover; Word of Mouth; Title; Copyright; Dedication; CONTENTS; Prologue: Talking About Food; PART I. FROM TALK TO TEXT; 1. Thinking About Food; 2. The Perils and Pleasures of Consumption; 3. Texts Take Over; PART II. NEW COOKS, NEW CHEFS; 4. Iconic Cooks; 5. Chefs and Chefing; PART III: THE CULINARY LANDSCAPE IN THE TWENTY-FIRST CENTURY; 6. Dining on the Edge; 7. Haute Food; Epilogue: Last Words-Ratatouille; Acknowledgments; Notes; Bibliography; Index
|
650 |
|
4 |
|a Food -- Cross-cultural studies.
|
650 |
|
4 |
|a Food -- Social aspects.
|
650 |
|
4 |
|a Food habits -- Cross-cultural studies.
|
650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 http://id.worldcat.org/fast/fst00930807
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 http://id.worldcat.org/fast/fst00930613
|
655 |
|
7 |
|a Cross-cultural studies.
|2 fast
|0 http://id.worldcat.org/fast/fst01423769
|
776 |
0 |
8 |
|i Print version:
|a Ferguson, Priscilla Parkhurst
|t Word of Mouth : What We Talk About When We Talk About Food
|d Berkeley : University of California Press,c2014
|z 9780520273924
|
852 |
8 |
|
|b pda-ebl
|x carli-ebl-pilot
|
856 |
4 |
0 |
|u http://carli.eblib.com/patron/FullRecord.aspx?p=1691731
|y Select University of Chicago from dropdown list
|z Please contact Library regarding classroom use
|
903 |
|
|
|a HeVa
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a eresource
|
999 |
f |
f |
|i 249f6e03-98ba-5925-b05c-9bace8dc18ac
|s 5914402c-deb1-5a64-8355-e613ddbae18b
|
928 |
|
|
|t Library of Congress classification
|a GT2850 .F46 2014
|l Online
|c UC-FullText
|n Please contact Library regarding classroom use
|u http://carli.eblib.com/patron/FullRecord.aspx?p=1691731
|z Select University of Chicago from dropdown list
|g ebooks
|i 8564673
|