Word of Mouth : What We Talk About When We Talk About Food.

Word of Mouth : What We Talk About When We Talk About Food.

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Bibliographic Details
Author / Creator:Ferguson, Priscilla Parkhurst.
Imprint:Berkeley : University of California Press, 2014.
Description:1 online resource (297 pages)
Language:English
Subject:
Food.
Food habits.
Food -- Social aspects.
Cross-cultural studies.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10391137
Hidden Bibliographic Details
ISBN:9780520958968 29.95 (NL)
Notes:Description based upon print version of record.
Other form:Print version: Ferguson, Priscilla Parkhurst Word of Mouth : What We Talk About When We Talk About Food Berkeley : University of California Press,c2014 9780520273924

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