Cooking technology : transformations in culinary practice in Mexico and Latin America /
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| Imprint: | London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016. ©2016 |
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| Description: | vii, 196 pages ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10446847 |
Regenstein, Bookstacks
| Call Number: |
GT2853.L29C66 2016
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
