Cooking technology : transformations in culinary practice in Mexico and Latin America /

Cooking technology : transformations in culinary practice in Mexico and Latin America /

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Bibliographic Details
Imprint:London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.
©2016
Description:vii, 196 pages ; 24 cm
Language:English
Subject:
Food habits -- Latin America.
Food habits -- Mexico.
Cooking -- Social aspects -- Latin America.
Cooking -- Social aspects -- Mexico.
Cooking -- Social aspects.
Food habits.
Latin America.
Mexico.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10446847
Hidden Bibliographic Details
Other authors / contributors:Ayora Díaz, Steffan Igor, editor.
ISBN:9781474234689
1474234682
9781474234702
9781474234696
Notes:Includes bibliographical references and index.

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