On food and cooking : the science and lore of the kitchen /
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| Author / Creator: | McGee, Harold. |
|---|---|
| Edition: | 1st Collier Books ed. |
| Imprint: | New York : Collier Books, 1988, ©1984. |
| Description: | xvii, 684 pages : illustrations ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10466231 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX651.M27 1988
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
