Food Safety on the Farm. Federal Programs and Legislative Action.

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Bibliographic Details
Corporate author / creator:	Library of Congress. Congressional Research Service.
Imprint:	[S.l] : [s.n.], 2010.
Description:	25 p. : digital, PDF file.
Language:	English
Subject:	Communicable diseases. Farms. Food adulteration and inspection.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10539257

Hidden Bibliographic Details
Other uniform titles:	ProQuest U.S. Congressional Research Digital Collection.
Notes:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2012). Reuse except for individual research requires license from ProQuest, LLC. CRS Report.
Summary:	Discusses issues and challenges related to food safety on farms in light of 2008 Salmonella outbreak. Examines Federal food safety programs, including those administered by FDA and Food Safety and Inspection Service; and reviews select proposals in Congress.
Other form:	Microfiche version: Library of Congress.Congressional Research Service. Food Safety on the Farm

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