Inspection of Meat Imported into the United States

Inspection of Meat Imported into the United States

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Bibliographic Details
Corporate author / creator:Library of Congress. Congressional Research Service.
Imprint:[S.l] : [s.n.], 1978.
Description:14 p. : digital, PDF file.
Language:English
Subject:
Food adulteration and inspection.
Import quotas.
Meat.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10581025
Hidden Bibliographic Details
Other uniform titles:ProQuest U.S. Congressional Research Digital Collection.
Notes:Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Summary:Addresses whether USDA meat inspection program fulfills requirements of Federal Meat Inspection Act, to guarantee that imported meats are as safe and wholesome as domestic meats. Reviews background on U.S. meat imports; inspection activities prior to Federal Meat Inspection Act; provisions of the Act; and the agencies, operations, and procedures which provide for administration of the Act.
Other form:Microfiche version: Library of Congress. Congressional Research Service. Inspection of Meat Imported into the United States

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