Food Safety Issues in the 108th Congress

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Bibliographic Details
Corporate author / creator:	Library of Congress. Congressional Research Service.
Imprint:	[S.l] : [s.n.], 2004.
Description:	36 p. : digital, PDF file.
Language:	English
Subject:	Biotechnology. Bovine spongiform encephalopathy. Communicable diseases.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10639870

Hidden Bibliographic Details
Other uniform titles:	ProQuest U.S. Congressional Research Digital Collection.
Notes:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Nov. 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report.
Summary:	Examines problems in U.S. food supply, outlines framework of Federal, State, and local responsibilities for food safety, summarizes funding, and reviews Congressional oversight structure for food safety. Discusses recent initiatives to improve food safety and security, and details other food safety issues and concerns, including the "mad cow disease" threat, regulation and labeling of genetically engineered foods, school meal food safety, safety of fresh produce, egg safety, and methylmercury and fish.
Other form:	Microfiche version: Library of Congress. Congressional Research Service. Food Safety Issues in the 108th Congress

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