The proteins of the wheat kernel,
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| Author / Creator: | Osborne, Thomas B. (Thomas Burr), 1859-1929 |
|---|---|
| Imprint: | Washington, D.C., Carnegie institution of Washington, 1907. |
| Description: | 119 p. 26 cm. |
| Language: | English |
| Series: | Carnegie institution of Washington. Publication ; no. 84 Carnegie Institution of Washington publication 84. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1065371 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QD431.O8
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
Crerar, Lower Level, Bookstacks
| Call Number: |
QD431.O8
|
|---|---|
| c.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
