The cook and housewife's manual : a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy /
Saved in:
Author / Creator: | Dods, Margaret Lees. |
---|---|
Edition: | Eleventh Edition, Revised. |
Imprint: | Edinburgh : Oliver and Boyd, 1862. London : Simpkin, Marshall [Chicago] : [University of Chicago Library], [2015] |
Description: | 1 online resource (623 pages) |
Language: | English |
Series: | University of Chicago Digital Preservation Collection. |
Subject: | |
Format: | E-Resource |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10752350 |
Related Items: | Print version:
Cook and housewife's manual. |