The cook and housewife's manual : a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy /

Saved in:

Bibliographic Details
Author / Creator:	Dods, Margaret Lees.
Edition:	Eleventh Edition, Revised.
Imprint:	Edinburgh : Oliver and Boyd, 1862. London : Simpkin, Marshall [Chicago] : [University of Chicago Library], [2015]
Description:	1 online resource (623 pages)
Language:	English
Series:	University of Chicago Digital Preservation Collection.
Subject:	Cooking, British. Cooking, French. Cooking. Cooking, English. International cooking. Brewing -- Amateurs' manuals. Home economics. Brewing. Cooking. Cooking, British. Cooking, English. Cooking, French. Home economics. International cooking. Handbooks and manuals.
Format:	E-Resource
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10752350
Related Items:	Print version: Cook and housewife's manual.

Hidden Bibliographic Details
Notes:	Includes index. No restrictions Unrestricted online access Electronic reproduction. Chicago : University of Chicago Library, [2015] (University of Chicago Digital Preservation Collection) Master and use copy. Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 digitized 2015 University of Chicago Library committed to preserve Description based on online resource; title from PDF title page (University of Chicago Library Web site, viewed on May 18, 2016).
Other form:	Print version: Dods, Margaret Lees. Cook and housewife's manual. Eleventh Edition, Revised. Edinburgh : Oliver and Boyd, 1862

Similar Items