Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.

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Bibliographic Details
Uniform title:	Be food safe (Center for Nutrition Policy and Promotion (U.S.)). Spanish.
Imprint:	[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.
Description:	1 online resource (1 page) : color illustrations.
Language:	Spanish
Series:	10 consejos serie de educación en nutrició́n ; DG tipsheet no. 23 10 tips nutrition education series ; DG tipsheet no. 23.
Subject:	Foodborne diseases -- Prevention. Food handling -- Safety measures. Food poisoning -- Prevention. Food handling -- Safety measures. Food poisoning -- Prevention. Foodborne diseases -- Prevention.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10754183
Related Items:	English version: Be food safe

Hidden Bibliographic Details
Varying Form of Title:	10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos
Other authors / contributors:	Center for Nutrition Policy and Promotion (U.S.)
Notes:	Title from caption (viewed on November 6, 2014). "Octubre 2012."
GPO item no.:	0010-E (online)
Govt.docs classification:	A 1.149:23/SPANISH

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