Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.
Saved in:
| Uniform title: | Be food safe (Center for Nutrition Policy and Promotion (U.S.)). Spanish. |
|---|---|
| Imprint: | [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012. |
| Description: | 1 online resource (1 page) : color illustrations. |
| Language: | Spanish |
| Series: | 10 consejos serie de educación en nutrició́n ; DG tipsheet no. 23 10 tips nutrition education series ; DG tipsheet no. 23. |
| Subject: | |
| Format: | E-Resource U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10754183 |
| Related Items: | English version:
Be food safe |
MARC
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| 245 | 1 | 0 | |a Sanidad en la alimentación : |b 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos. |
| 246 | 3 | 0 | |a 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos |
| 264 | 1 | |a [Alexandria, Va.?] : |b United States Department of Agriculture, Center for Nutrition Policy and Promotion, |c 2012. | |
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| 490 | 1 | |a 10 consejos serie de educación en nutrició́n ; |v DG tipsheet no. 23 | |
| 500 | |a Title from caption (viewed on November 6, 2014). | ||
| 500 | |a "Octubre 2012." | ||
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| 650 | 0 | |a Food handling |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2008120943 | |
| 650 | 0 | |a Food poisoning |x Prevention. | |
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| 650 | 7 | |a Food poisoning |x Prevention. |2 fast |0 (OCoLC)fst00930976 | |
| 650 | 7 | |a Foodborne diseases |x Prevention. |2 fast |0 (OCoLC)fst00931256 | |
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