Nutrition and health characteristics of low income populations. Healthy eating index /

Saved in:

Bibliographic Details
Author / Creator:	Lin, Biing-Hwan, author.
Imprint:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005.
Description:	1 online resource (4 pages) : color illustrations.
Language:	English
Series:	Agriculture information bulletin ; 796-1 Agriculture information bulletin ; 796-1.
Subject:	Food Stamp Program (U.S.) -- Statistics. Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) -- Statistics. Food Stamp Program (U.S.) Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) Nutrition surveys -- United States. Food consumption -- Economic aspects -- United States. Food habits -- United States -- Evaluation. Diet -- United States -- Evaluation. Nutrition -- United States -- Evaluation. Poor -- Nutrition -- United States -- Statistics. Consumer behavior -- United States -- Statistics. Consumer behavior. Diet -- Evaluation. Food consumption -- Economic aspects. Food habits -- Evaluation. Nutrition -- Evaluation. Nutrition surveys. Poor -- Nutrition. United States. Statistics.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10756509

Hidden Bibliographic Details
Varying Form of Title:	Healthy eating index
Other authors / contributors:	United States. Department of Agriculture. Economic Research Service, issuing body.
Notes:	Title from title screen (viewed Dec. 4, 2015). "February 2005." Includes bibliographical references (page 4).
Other form:	Print version: Lin, Biing-Hwan. Nutrition and health characteristics of low-income populations
GPO item no.:	0004-C (online)
Govt.docs classification:	A 1.75:796-1

Similar Items