Making food safer to eat reducing contamination from the farm to the table.

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Bibliographic Details
Imprint:	[Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
Description:	4 pages : color illustrations, maps.
Language:	English
Series:	CDC vital signs CDC vital signs.
Subject:	Foodborne diseases -- United States -- Prevention -- Popular works. Food contamination -- United States -- Popular works. Salmonella food poisoning -- United States -- Prevention -- Popular works. Disease Outbreaks -- prevention & control. Food Microbiology. Food Parasitology. Food Safety. Foodborne Diseases -- epidemiology. Foodborne Diseases -- microbiology. Foodborne Diseases -- parasitology. Foodborne Diseases. Salmonella Infections. Sentinel Surveillance. Food contamination. Foodborne diseases -- Prevention. Salmonella food poisoning -- Prevention. United States. United States. Popular Works. Patient Education Handout. Popular works.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10756859

Hidden Bibliographic Details
Other authors / contributors:	National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases, issuing body.
Notes:	Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: incidence and trends of infection with pathogens transmitted commonly through food -- foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. published: MMWR. Morbidity and mortality weekly report ; v. 60, no. 22, p. 749-55. Title from title screen (viewed Jan. 15, 2016). "June 2011." "Publication date: 06/07/2011"--Page 4. "C221812-B"--Page 4. Includes bibliographical references.
GPO item no.:	0504-W-32 (online)
Govt.docs classification:	HE 20.7062:F 73

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