Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /

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Bibliographic Details
Author / Creator:	Nadeau, Carolyn A., 1963- author.
Imprint:	Toronto ; Buffalo : University of Toronto Press, [2016]
Description:	xxvi, 306 pages ; 24 cm.
Language:	English
Series:	Toronto Iberic ; 20 Toronto Iberic.
Subject:	Food habits -- Spain -- History. Food habits -- Social aspects -- Spain -- History. Food -- Spain -- History. Food -- Social aspects -- Spain -- History. Diet -- Spain -- History. Gastronomy -- Spain -- History. Cooking -- Spain -- History. Cooking, Spanish -- History. Diet. Cooking. Cooking, Spanish. Food. Food habits. Food habits -- Social aspects. Food -- Social aspects. Gastronomy. Manners and customs. Spain -- Social life and customs. Spain. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10766800

Hidden Bibliographic Details
ISBN:	9781442637306 1442637307
Notes:	Includes bibliographical references and index.

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.S7 N34 2016
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