Report of the Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments of the National Nutrition Advisory Committee.

Report of the Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments of the National Nutrition Advisory Committee.

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Bibliographic Details
Corporate author / creator:	India. National Nutrition Advisory Committee. Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments.
Imprint:	New Delhi : Directorate General of Health Services, Ministry of Health, Family Planning, Works Housing and Urban Development, Govt. of India, [1969]
Description:	x, 167 p. ; 26 cm.
Language:	English
Subject:	Diet -- India. Restaurants -- India Food service -- Sanitation Menus Diet. Food service -- Sanitation. Menus. Restaurants. India.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1077142

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Notes:	committed to retain 20170930 20421213 HathiTrust

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Call Number:	TX360.I4A3 1969
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian